My first michelin star restaurant

In half term I went to an English beach called Whitstable. When I was there I went to a Michelin star restaurant.  It was the first time I had been to a Michelin star restaurant. the restaurant was called the Sportsman. I had an amazing piece of Hake, (a type of fish,) served on top of some vegetables. 

All the vegetables used in the cooking are grown in their garden, behind the restaurant. 

The mashed potato is very smooth and buttery: they sieve it 3 times!!     

This is the menu. If you read it I think it reminds you of an English seaside. Especially the one at the top. "Rock oysters and hot chorizo."