We put the flour in a bowl and dug a well in the middle. The well was where I cracked the eggs into. Then we whisked them together while gradually adding milk and water.
When they were mixed up I put them in the pan and my mum flipped them in the air. Finally they were ready and they tasted scrumptious.
Here is a picture of me sieving the flour, as in pancakes flour must have no lumps.